on the side

  • Asparagus Spears ~ still crisp and lightly seasoned
  • Broccoli Florets ~ blanched, buttered and just the right blend of spices
  • Corn ~ whole kernel with butter
  • Seasoned Green Beans ~ seasoned with olive oil and special blend of spices
  • Baked Potato ~rubbed with oil and sea salt and baked to tenderness
  • Hash Brown Casserole ~ perfect blend of cheese and potato
  • Sweet Baby Green Peas ~ not too sweet, just right
  • Southern Lima Beans ~ tender and buttery flavor
  • Glazed Carrots ~ sweet and buttery
  • Mixed Baby Green Salad ~ with choice of two dressings
  • Classic Caesar Salad ~ topped with parmesan cheese
  • Baked Sweet Potatoes ~ with cinnamon and brown sugar
  • Rustic Parmesan Potatoes ~ cut and cubed with skins left on and baked to golden brown
  • Caramelized Sweet Potatoes ~ sliced and cooked with brown sugar, butter and cinnamon!
  • Southern Corn Bread Dressing ~ moist with a mild taste of sage.
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