I do not own a microwave.
Yep! I don’t have one at home or at The Peery House. I am sure you are wondering why I don’t have one and how do I make popcorn without a microwave.
Seriously, I do and I use the same pan every time. In fact, I only use this pan for popping popcorn and nothing else. Want to know something else?
I like to have my popcorn sprinkled with some burnt pieces, a little salt and then slices of a sweet crisp apple on the side. Mmmmmm…
The trick is to leave it on the stove for just a minute or more after it stops popping. I try not to leave it on there too long because my children complain about it making all the popcorn taste burnt.
So, are you an old fashioned cook it on the stove kind of popcorn person? Butter flavored salt? Microwaved? Unbelievable butter? Or lightly buttered? Do you only eat popcorn at ballgames and movies or do you consider it a snacking staple in your home?
I would love to know just how many people still pop their popcorn on top of the stove like me so leave me a comment and fill me in.